Back To Basics: Red Beans And Rice Recipe

Name: Back To Basics: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 rindless bacon slices, chopped coarsely; 1 medium yellow onion, chopped finely; 1 small red bell pepper, chopped finely; 2 cloves garlic, crushed; 1 tablespoon tomato paste; 1 tablespoon red wine vinegar; 1 teaspoon smoked paprika; 2 cups white long-grain rice; 1 dried bay leaf; 1 cup chicken stock; 2 1/4 cups water; 13 ounces canned kidney beans, drained and rinsed; 1/2 cup corn kernels; 1 tablespoon lime juice

Servings: persons

2 rindless bacon slices, chopped coarsely
1 medium yellow onion, chopped finely
1 small red bell pepper, chopped finely
2 cloves garlic, crushed
1 tablespoon tomato paste
1 tablespoon red wine vinegar
1 teaspoon smoked paprika
2 cups white long-grain rice
1 dried bay leaf
1 cup chicken stock
2 1/4 cups water
13 ounces canned kidney beans, drained and rinsed
1/2 cup corn kernels
1 tablespoon lime juice

1
Cook bacon in heated large frying pan, stirring, until starting to crisp.
2
Add onion, bell pepper and garlic; cook, stirring until onion softens.
3
Add paste, vinegar and paprika; cook, stirring, 1 minute.
4
Add rice; cook, stirring, 2 minutes.
5
Add bay leaf, stock, the water and beans; bring to the boil.
6
Reduce heat; simmer, covered, 20 minutes.
7
Add corn; cook, covered, about 5 minutes or until rice is tender.
8
Remove from heat; stand, covered, 5 minutes.
9
Stir in juice; season to taste.

866

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 rindless bacon slices, chopped coarsely, 1 medium yellow onion, chopped finely, 1 small red bell pepper, chopped finely, 2 cloves garlic, crushed, and more.

Yes, Back To Basics: Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Back To Basics: Red Beans And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions