Back To Basics: Red Beans And Rice Recipe

Name: Back To Basics: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 rindless bacon slices, chopped coarsely; 1 medium yellow onion, chopped finely; 1 small red bell pepper, chopped finely; 2 cloves garlic, crushed; 1 tablespoon tomato paste; 1 tablespoon red wine vinegar; 1 teaspoon smoked paprika; 2 cups white long-grain rice; 1 dried bay leaf; 1 cup chicken stock; 2 1/4 cups water; 13 ounces canned kidney beans, drained and rinsed; 1/2 cup corn kernels; 1 tablespoon lime juice

Servings: persons

2 rindless bacon slices, chopped coarsely
1 medium yellow onion, chopped finely
1 small red bell pepper, chopped finely
2 cloves garlic, crushed
1 tablespoon tomato paste
1 tablespoon red wine vinegar
1 teaspoon smoked paprika
2 cups white long-grain rice
1 dried bay leaf
1 cup chicken stock
2 1/4 cups water
13 ounces canned kidney beans, drained and rinsed
1/2 cup corn kernels
1 tablespoon lime juice

1
Cook bacon in heated large frying pan, stirring, until starting to crisp.
2
Add onion, bell pepper and garlic; cook, stirring until onion softens.
3
Add paste, vinegar and paprika; cook, stirring, 1 minute.
4
Add rice; cook, stirring, 2 minutes.
5
Add bay leaf, stock, the water and beans; bring to the boil.
6
Reduce heat; simmer, covered, 20 minutes.
7
Add corn; cook, covered, about 5 minutes or until rice is tender.
8
Remove from heat; stand, covered, 5 minutes.
9
Stir in juice; season to taste.

866

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 rindless bacon slices, chopped coarsely, 1 medium yellow onion, chopped finely, 1 small red bell pepper, chopped finely, 2 cloves garlic, crushed, and more.

Yes, Back To Basics: Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Back To Basics: Red Beans And Rice

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