Cashew Chicken Recipe

Name: Cashew Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless chicken breasts; 1 medium onion; 1 stalk celery; 1/4 to 1/2 lb. fresh mushrooms; 1 pkg. Chinese pea pods; 1 small can water chestnuts; 1 small can bamboo shoots; 2 Tbsp. cornstarch; 2 to 3 slices fresh ginger, minced; 4 oz. cashews; oil; 2 c. chicken bouillon; 2 chicken breasts; 1/2 lb. mushrooms; 1 (8 oz.) can bamboo shoots, drained; 1 Tbsp. lower-sodium soy sauce; 1/2 tsp. sugar; 1/4 c. cashew nuts, dry roasted; 1/2 lb. pea pods or 1 1/2 c. broccoli flowerets; 4 green onions; 1 c. chicken broth; 2 Tbsp. cornstarch; 1 tsp. oil

Servings: persons

2 boneless chicken breasts
1 medium onion
1 stalk celery
1/4 to 1/2 lb. fresh mushrooms
1 pkg. Chinese pea pods
1 small can water chestnuts
1 small can bamboo shoots
2 Tbsp. cornstarch
2 to 3 slices fresh ginger, minced
4 oz. cashews
oil
2 c. chicken bouillon
2 chicken breasts
1/2 lb. mushrooms
1 (8 oz.) can bamboo shoots, drained
1 Tbsp. lower-sodium soy sauce
1/2 tsp. sugar
1/4 c. cashew nuts, dry roasted
1/2 lb. pea pods or 1 1/2 c. broccoli flowerets
4 green onions
1 c. chicken broth
2 Tbsp. cornstarch
1 tsp. oil

1
Bone chicken breasts and remove skin.
2
Slice horizontally in 1/8-inch thick slices, then cut in 1 inch squares.
3
Arrange on a tray.
4
Remove the ends and strings from pea pods and chop broccoli.
5
Wash and slice mushrooms.
6
Cut the green part of the onions into 1-inch lengths and then slash both ends several times making small fans; slice the white part 1/4-inch thick.
7
Slice bamboo shoots.
8
Pour chicken broth into small pitcher. Mix together soy sauce, cornstarch and sugar; pour into a small pitcher.
9
Place oil and nuts in containers.
10
Arrange at the table with electric frying pan or wok.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 boneless chicken breasts, 1 medium onion, 1 stalk celery, 1/4 to 1/2 lb. fresh mushrooms, and more.

Yes, Cashew Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Chicken

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