Baked Chicken Breasts With Gruyere And Mushrooms

1. 1

   Cut boned breasts into strips.

2. 2

   Marinate in egg and salt mixture for 1 hour.

3. 3

   Roll chicken in bread crumbs to coat.

4. 4

   Brown lightly in butter in small pan.

5. 5

   Transfer to 1 1/2-quart casserole, slice mushrooms over chicken.

6. 6

   Sprinkle cheese over mushrooms.

7. 7

   Pour chicken stock over the entire dish.

8. 8

   Bake in 350u00b0 oven for 30 minutes or until heated through.

9. 9

   Pour fresh lemon juice over casserole just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.