Cashew Chicken Recipe

Name: Cashew Chicken
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb skinless chicken breast, cut into cubes; 2 teaspoons chicken bouillon granules or 2 chicken bouillon cubes; 1 14 cups boiling water; 2 tablespoons soy sauce; 1 tablespoon cornstarch; 2 teaspoons golden brown sugar; 12 teaspoon ground ginger; 2 tablespoons vegetable oil; 8 ounces fresh mushrooms, sliced; 12 cup scallion, sliced; 1 green bell pepper, sliced; 8 ounces sliced water chestnuts, drained; 12 cup cashews; hot cooked rice

Servings: persons

1 lb skinless chicken breast, cut into cubes
2 teaspoons chicken bouillon granules or 2 chicken bouillon cubes
1 14 cups boiling water
2 tablespoons soy sauce
1 tablespoon cornstarch
2 teaspoons golden brown sugar
12 teaspoon ground ginger
2 tablespoons vegetable oil
8 ounces fresh mushrooms, sliced
12 cup scallion, sliced
1 green bell pepper, sliced
8 ounces sliced water chestnuts, drained
12 cup cashews
hot cooked rice

1
In a small saucepan, dissolve bouillon in water.
2
Combine soy sauce, cornstarch, sugar and ginger.
3
Stir the mixture into bouillon.
4
In large skillet, brown chicken in vegetable oil, stirring constantly.
5
Add bouillon mixture.
6
Cook and stir until slightly thickened.
7
Add remaining ingredients, except cashews and rice.
8
Simmer, uncovered, stirring occasionally 5 to 8 minutes or until chicken is done.
9
Remove from heat.
10
Add 1/4 cup cashews.
11
Serve over hot cooked rice.
12
Garnish with remaining cashews.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb skinless chicken breast, cut into cubes, 2 teaspoons chicken bouillon granules or 2 chicken bouillon cubes, 1 14 cups boiling water, 2 tablespoons soy sauce, and more.

Yes, Cashew Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Chicken

How did you like this recipe?

Frequently Asked Questions