Cashew Chicken

Name: Cashew Chicken
Yield: 4 servings
Cuisine: American
Ingredients: 3 c. water (bring to a boil); 4 bouillon cubes (chicken); 3 Tbsp. soy sauce; 2 Tbsp. cornstarch; 3 to 4 chicken breasts, cut into bite size pieces; salted cashews; 1 bunch green onions; 2 eggs, beaten; 3/4 c. water; flour and cornstarch

Eats Now Editorial Team · Meat & Poultry

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Cashew Chicken – a delicious recipe with water, bouillon cubes, soy sauce, cornstarch, chicken breasts, cashews. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. water (bring to a boil)
4 bouillon cubes (chicken)
3 Tbsp. soy sauce
2 Tbsp. cornstarch
3 to 4 chicken breasts, cut into bite size pieces
salted cashews
1 bunch green onions
2 eggs, beaten
3/4 c. water
flour and cornstarch

1
Dip chicken pieces in beaten eggs.
2
Shake chicken in a bag of flour (plus a little cornstarch).
3
Deep fry until brown.
4
Place chicken in baking dish, cover with cashews, onion and sauce.
5
Bake at 250u00b0 for 15 to 20 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. water (bring to a boil), 4 bouillon cubes (chicken), 3 Tbsp. soy sauce, 2 Tbsp. cornstarch, and more.

Yes, Cashew Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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