Cashew Cauliflower Cream

1. 1

   Place the cauliflower in a pan along with 1 cup of water and bring to a boil. Turn down heat and simmer for 10 minutes. Turn off heat, drain and set aside.

2. 2

   Drain the water from the cashews and place in a blender along with the cauliflower, apple cider vinegar, sea salt and water.

3. 3

   Blend for several minutes until the mixture is creamy and smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.