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1
Preheat the broiler.
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2
Combine the tomatoes, garlic, basil and 1 cup water in a saucepan over medium-high heat.
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3
Season with salt and pepper and simmer until slightly thickened, about 15 minutes.
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4
Toss the breadcrumbs, 2 tablespoons parmesan and the Italian seasoning on a plate; season with salt and pepper.
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5
Beat the egg in a shallow bowl.
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6
Dip the tofu in the egg, then in the crumbs, turning to coat.
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7
Heat 2 tablespoons olive oil in a nonstick skillet over medium heat.
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8
Add the tofu and cook until crisp, 3 to 4 minutes per side.
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9
Place the bread cut-side up on a broiler pan; spread the bottom halves with sauce, then top with tofu, more sauce, the mozzarella and remaining parmesan.
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10
Broil until the cheese melts and the bread is toasted, about 2 minutes.
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11
Meanwhile, heat the remaining 1/2 tablespoon olive oil in the empty skillet over medium-high heat.
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12
Add the spinach, season with salt and pepper and let wilt, about 1 minute.
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13
Place on top of the cheese and cover with the bread tops.
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14
Per serving: Calories 491; Fat 22 g (Saturated 5 g); Cholesterol 60 mg; Sodium 1,202 mg; Carbohydrate 50 g; Fiber 7 g; Protein 24 g
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15
Photograph by Antonis Achilleos
