Roasted Red Pepper and Garlic Hummus

1. 1

   To a Vitamix (or food processor), add garbanzo beans, garlic, lime juice, olive oil and salt.

2. 2

   Blend (or pulse) on low until ingredients are coarsely ground.

3. 3

   Scrape down sides, add peppers and slowly blend (or pulse) until ingredients are blended.

4. 4

   You may need to scrape down the sides of the blender as you go, and if ingredients are too dry, you may want to drizzle a little more olive oil or water to create desired hummus consistency.

5. 5

   Add more salt, if needed.

6. 6

   The key is to blend slowly, stopping to scrape as you go.

7. 7

   Serve in bowl and, if desired, garnish with finely chopped roasted peppers and cilantro on top.

8. 8

   Hummus will keep, tightly sealed, in the fridge for a few days.

* Per serving · 4 servings · Values may vary.

No additional tips available.