How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper and Garlic Hummus?

You need 7 ingredients. The key ingredients include: 1 can (15 Oz. Size) Garbanzo Beans, Drained And Rinsed, 3 cloves Garlic, Roasted, 2 Tablespoons Lime Juice, 1/4 cups Extra Virgin Olive Oil, and more.

Is Roasted Red Pepper and Garlic Hummus suitable as vegetarian?

Yes, Roasted Red Pepper and Garlic Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper and Garlic Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper and Garlic Hummus Recipe

Name: Roasted Red Pepper and Garlic Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Size) Garbanzo Beans, Drained And Rinsed; 3 cloves Garlic, Roasted; 2 Tablespoons Lime Juice; 1/4 cups Extra Virgin Olive Oil; 1/4 teaspoons Salt; 1/2 cups Roasted Red Peppers, Chopped, Plus More For Garnish; Chopped Cilantro, For Garnish (optional)

Try this homemade Roasted Red Pepper and Garlic Hummus recipe the whole family will love. Made with Garbanzo Beans, Garlic, Lime Juice and Olive Oil. Ea…

This Roasted Red Pepper and Garlic Hummus relies on simple, everyday ingredients such as garlic, roasted, lime juice, extra virgin olive oil and salt. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 can (15 Oz. Size) Garbanzo Beans, Drained And Rinsed
3 cloves Garlic, Roasted
2 Tablespoons Lime Juice
1/4 cups Extra Virgin Olive Oil
1/4 teaspoons Salt
1/2 cups Roasted Red Peppers, Chopped, Plus More For Garnish
Chopped Cilantro, For Garnish (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Vegetarian

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