Cashew-Butter Crunch

1. 1

   Line bottom and sides of a 9-inch round baking pan with foil. Butter the foil heavily.

2. 2

   Set pan aside.

3. 3

   In a 10-inch skillet, combine cashews, butter, sugar and syrup.

4. 4

   Cook over medium heat until sugar is melted and mixture turns golden brown, stirring constantly (about 8 to 9 minutes).

5. 5

   Quickly spread mixture in pan. Cool for about 15 minutes or until firm.

6. 6

   Remove candy by lifting edges of foil.

7. 7

   Peel off foil.

8. 8

   Cool thoroughly.

9. 9

   Candy may be left as a disc or broken into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.