How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Estonian Cabbage?

You need 4 ingredients. The key ingredients include: 1 head cabbage, about 5 or 6 pounds, washed, trimmed, cored, and chopped, 1/2 cup unsalted butter, 1 1/2 cups heavy cream, salt and pepper, to taste being careful not to oversalt.

Is Estonian Cabbage suitable as general?

Yes, Estonian Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Estonian Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Estonian Cabbage Recipe

Name: Estonian Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage, about 5 or 6 pounds, washed, trimmed, cored, and chopped; 1/2 cup unsalted butter; 1 1/2 cups heavy cream; salt and pepper, to taste being careful not to oversalt

Estonian Cabbage – a delicious recipe with cabbage, unsalted butter, heavy cream, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 head cabbage, about 5 or 6 pounds, washed, trimmed, cored, and chopped
1/2 cup unsalted butter
1 1/2 cups heavy cream
salt and pepper, to taste being careful not to oversalt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
511 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pickled Collard Greens With Pineapple
Traditional Cranberry Relish
Brie With Fig Preserve
Pumpkin Bread

Estonian Cabbage

How did you like this recipe?

Frequently Asked Questions