How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Corn?

You need 6 ingredients. The key ingredients include: 4 cups frozen corn, thawed, 1 (8 ounce) package cream cheese, diced, 1/3 cup unsalted butter, diced, 1/2 teaspoon garlic powder, and more.

Is Creamy Corn suitable as general?

Yes, Creamy Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Corn Recipe

Name: Creamy Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups frozen corn, thawed; 1 (8 ounce) package cream cheese, diced; 1/3 cup unsalted butter, diced; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon lemon pepper

Creamy Corn – a delicious recipe with frozen corn, cream cheese, unsalted butter, garlic powder, salt, lemon pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups frozen corn, thawed
1 (8 ounce) package cream cheese, diced
1/3 cup unsalted butter, diced
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon lemon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
429 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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