Cheese Corn Balls

Name: Cheese Corn Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For balls; 1/2 cup grated cheese; 2 chopped green chilies; 100 g cornflour; 2 boiled and mashed potatoes; 1 teaspoon oregano; 1 and half cup of boiled sweet corn; 1 teaspoon salt; For coating; 1/4 cornflour; 1/8 cup maida flour; 1/4 cup water; 1/2 teaspoon salt; breadcrumbs

Eats Now Editorial Team · 247 kcal · General

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Cheese Corn Balls – a delicious recipe with grated cheese, green chilies, cornflour, potatoes, oregano, sweet corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

For balls
1/2 cup grated cheese
2 chopped green chilies
100 g cornflour
2 boiled and mashed potatoes
1 teaspoon oregano
1 and half cup of boiled sweet corn
1 teaspoon salt
For coating
1/4 cornflour
1/8 cup maida flour
1/4 cup water
1/2 teaspoon salt
breadcrumbs

1
["Mix all the ingredients needed for the ball as a dough.", "Roll the dough as balls", "Make a smooth paste with the ingredients under the ""For coating"" sub division.", "Dip the balls into the paste.", "Roll the balls over the bread crumbs.", "Fry it in the oil till it becomes golden brown in color.", "Serve hot ! With tomato ketchup !", "Your Cheese corn balls is ready !"]

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For balls, 1/2 cup grated cheese, 2 chopped green chilies, 100 g cornflour, and more.

Yes, Cheese Corn Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
247 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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