Casamento'S Oyster Soup Recipe

Name: Casamento'S Oyster Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups water; 2 dozen oysters, freshly shucked, drained; 1/2 cup celery, chopped; 1/2 cup green onion, chopped; 1/2 cup onion, chopped; 1/4 cup unsalted butter; 1/2 teaspoon garlic, finely chopped; 1/8 teaspoon thyme, dried; 1/8 teaspoon red pepper, ground; 1 bay leaf; 3/4 cup heavy whipping cream; 2 cups whole milk; 1/2 cup all-purpose flour; 1 teaspoon kosher salt (sea salt OK); 1/4 teaspoon white pepper, ground

Servings: persons

3 1/2 cups water
2 dozen oysters, freshly shucked, drained
1/2 cup celery, chopped
1/2 cup green onion, chopped
1/2 cup onion, chopped
1/4 cup unsalted butter
1/2 teaspoon garlic, finely chopped
1/8 teaspoon thyme, dried
1/8 teaspoon red pepper, ground
1 bay leaf
3/4 cup heavy whipping cream
2 cups whole milk
1/2 cup all-purpose flour
1 teaspoon kosher salt (sea salt OK)
1/4 teaspoon white pepper, ground

1
In a medium saucepan bring the water to a boil. Add the oysters and cook for 3 minutes. Remove oysters with a slotted spoon and reserve 3 cups of liquid.
2
In a Dutch oven over medium heat, cook celery and onions in 1 tablespoon of butter, stirring constantly until tender. Stir in 2 1/2 cups of the reserved liquid, garlic, thyme, red pepper and bay leaf; bring to a boil. Stir in the cream. Reduce the heat and simmer 5 minutes. Stir in the milk and return to a simmer.
3
Melt the remaining butter in a small saucepan over low heat. Add the flour, stirring until smooth. Cook 1 minute, stirring constantly, then cook for about 3 more minutes until smooth (the mixture will be very thick).
4
Gradually add the flour mixture to the saucepan, stirring with a wire whisk until blended. Add oysters, salt and white pepper. Cook until thoroughly heated. Remove from heat, discard bay leaf and serve immediately.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 1/2 cups water, 2 dozen oysters, freshly shucked, drained, 1/2 cup celery, chopped, 1/2 cup green onion, chopped, and more.

Yes, Casamento'S Oyster Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Casamento'S Oyster Soup

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