Crab Imperial Recipe

Name: Crab Imperial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lump crabmeat, picked over to remove any shell and cartilage; 1/2 cup scallion, finely chopped; 1/2 cup green bell pepper, finely chopped; 1/4 cup chopped pimiento; 1 egg, yolk only; 1 teaspoon dry mustard; 4 artichoke hearts, coarsely chopped; 2 tablespoons paprika; 1 cup mayonnaise; 1/4 cup freshly grated parmesan cheese; 1/4 cup seasoned dry bread crumb; salt and black pepper, to taste

Servings: persons

1 lb lump crabmeat, picked over to remove any shell and cartilage
1/2 cup scallion, finely chopped
1/2 cup green bell pepper, finely chopped
1/4 cup chopped pimiento
1 egg, yolk only
1 teaspoon dry mustard
4 artichoke hearts, coarsely chopped
2 tablespoons paprika
1 cup mayonnaise
1/4 cup freshly grated parmesan cheese
1/4 cup seasoned dry bread crumb
salt and black pepper, to taste

1
Preheat oven to 375u00b0 Fahrenheit.
2
In a large bowl, combine the crabmeat, scallions, bell pepper, pimento, egg yolk, dry mustard, artichoke hearts, paprika and one-half cup of the mayonnaise.
3
Stir until well mixed and season with salt and pepper to taste.
4
Spoon the crabmeat mixture into four one-cup baking dishes; then cover with the remaining mayonnaise.
5
Sprinkle Parmesan and breadcrumbs on top and bake in the hot oven for 15 to 20 minutes until heated through.
6
Serve immediately.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lump crabmeat, picked over to remove any shell and cartilage, 1/2 cup scallion, finely chopped, 1/2 cup green bell pepper, finely chopped, 1/4 cup chopped pimiento, and more.

Yes, Crab Imperial falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Imperial

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