Balsamic Glazed Salmon With Strawberry Salsa – a delicious recipe with salmon, balsamic vinegar, strawberry, cilantro, jalapenos, green onion. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
1. Place salmon fillet on a baking sheet and use a pastry brush to brush it with a few coats of balsamic vinegar. Reserve the rest of the balsamic for later. Season salmon with a dash of salt and pepper.
2
2. Bake salmon for 15-20 minutes until cooked to your desired level of doneness. For well done fish, you may need to add a couple of extra minutes in the oven.
3
3. When salmon is cooked, brush a bit of the remaining balsamic vinegar over the top. Top salmon with strawberry salsa and serve immediately.
4
4. Combine strawberries, cilantro, jalapeno, green onion, lime juice in a medium bowl.
5
5. Add salt and pepper to taste.
6
6. Store salsa in the fridge until you're ready to serve.
196
kcal
Calories
11
g
Fat
4
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3/4 lb salmon, 2 tablespoons balsamic vinegar, 3/4 cup diced strawberry, 2 tablespoons cilantro, and more.
Yes, Balsamic Glazed Salmon With Strawberry Salsa falls under the Seafood category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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