How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cary's Seafood Soup?

You need 21 ingredients. The key ingredients include: 1 lb. chicken broth, 1 lb. tomato sauce, 2 limes, juice of, plus equal amount of fish sauce, 3 cups water (add more if needed), and more.

Is Cary's Seafood Soup suitable as seafood?

Yes, Cary's Seafood Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cary's Seafood Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cary's Seafood Soup Recipe

Name: Cary's Seafood Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken broth; 1 lb. tomato sauce; 2 limes, juice of, plus equal amount of fish sauce; 3 cups water (add more if needed); 1 lg. potato, peeled and diced; 1 lg. carrot, sliced; 8 cloves garlic, chopped; 1/4 cup cilantro, chopped; 2 jalapeno peppers, chopped; 1/2 sweet red pepper, diced; 1 tbsp. oregano; 1 tsp. basil; Salt and pepper to taste; 2 tbsp. butter; 1/2 lb. fish, cut in bite size pieces; 1/2 can (6 oz.) baby clams; 1/2 lb. shrimp, shelled; 1/2 lb. scallops, shelled; 1 lb. crab legs cut in pieces; 4 to 5 shallots, diced; 1 onion, diced

Cary's Seafood Soup

Eats Now Editorial Team · 410 kcal · Seafood

Cary's Seafood Soup – a delicious recipe with chicken broth, tomato sauce, fish sauce, water, potato, carrot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cary's Seafood Soup

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