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["Bake the cake as directed.", "Let the cake cool for 5-10 minutes.", "While still warm, break the cake into pieces in a large mixing bowl.", "Add the can of frosting and stir until mixed.", "The cake pieces will break up into much smaller pieces.", "(The mixture will be a bit of a mess and very gooey!", ").", "Roll the cake/frosting mixture into little balls (1"" in diameter).", "Place them equally spaced on a parchment lined baking sheet.", "Freeze for about an hour.", "Melt your dipping chocolate in the microwave (or if you prefer to use a double boiler, feel free).", "Dip 1-2 cake balls in the chocolate and place back on the baking sheet.", "Immediately decorate with toppings.", "The cold cake/frosting mixture will harden the chocolate rather quickly so you can really only do 1-2 at a time.", "You may either keep in a sealed container or back in the freezer!", "This recipe should make anywhere from 20-30 balls.", "Feel free to change up flavors of frosting, cake mix, or toppings for all different sorts of little desserts!"]
