Ginger-Pear Muffins Recipe

Name: Ginger-Pear Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup whole-wheat flour; 1 Tbs. ground ginger; 1 Tbs. grated lemon zest; 2 1/4 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 2 large eggs; ⅓ cup canola oil; 3/4 cup sugar; 1/4 cup light brown sugar; 1 tsp. vanilla extract; 3/4 cup low-fat milk; 3 Bosc, Comice, or Concorde pears, peeled and cut into 1/2-inch chunks (2 cups)

Servings: persons

1 cup all-purpose flour
1 cup whole-wheat flour
1 Tbs. ground ginger
1 Tbs. grated lemon zest
2 1/4 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 large eggs
⅓ cup canola oil
3/4 cup sugar
1/4 cup light brown sugar
1 tsp. vanilla extract
3/4 cup low-fat milk
3 Bosc, Comice, or Concorde pears, peeled and cut into 1/2-inch chunks (2 cups)

1
Preheat oven to 350F.
2
Coat 15 muffin pan cups with cooking spray.
3
Whisk together flours, ginger, lemon zest, baking powder, baking soda, and salt in bowl.
4
Whisk together eggs and oil in separate bowl.
5
Whisk in sugar, brown sugar, and vanilla.
6
Whisk in milk.
7
Stir flour mixture into egg mixture until no lumps remain.
8
Stir in pears.
9
Scoop batter into prepared muffin cups.
10
Bake 30 to 35 minutes, or until toothpick inserted in center of 1 muffin comes out clean.
11
Cool 10 minutes in pan.
12
Unmold onto wire rack.

726

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup whole-wheat flour, 1 Tbs. ground ginger, 1 Tbs. grated lemon zest, and more.

Yes, Ginger-Pear Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger-Pear Muffins

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