Green Beans with Bacon, Pistachios and Crispy Shallots

1. 1

   Cook bacon in medium skillet on medium heat until crisp.

2. 2

   Remove from skillet; drain on paper towels.

3. 3

   Discard all but 1 Tbsp.

4. 4

   drippings from skillet.

5. 5

   Add shallots to drippings in skillet; cook 6 min.

6. 6

   or until golden brown, stirring occasionally.

7. 7

   Meanwhile, add beans to pan of boiling water; cook 3 to 4 min.

8. 8

   or until crisp-tender.

9. 9

   Drain.

10. 10

    Crumble bacon.

11. 11

    Toss beans with dressing in large bowl; place on platter.

12. 12

    Top with bacon, shallots, nuts and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.