How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots with Mustard-Brown Sugar Glaze?

You need 7 ingredients. The key ingredients include: 5 pounds carrots, peeled, trimmed, and sliced diagonal, 1-inch thick, 1/4 pound butter, 1/2 cup brown sugar, 1/3 cup Dijon mustard, and more.

Is Carrots with Mustard-Brown Sugar Glaze suitable as general?

Yes, Carrots with Mustard-Brown Sugar Glaze falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrots with Mustard-Brown Sugar Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots with Mustard-Brown Sugar Glaze Recipe

Name: Carrots with Mustard-Brown Sugar Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds carrots, peeled, trimmed, and sliced diagonal, 1-inch thick; 1/4 pound butter; 1/2 cup brown sugar; 1/3 cup Dijon mustard; 1 ounce honey; 1 teaspoon chopped fresh thyme; Salt and freshly ground black pepper

Carrots with Mustard-Brown Sugar Glaze – a delicious recipe with carrots, butter, brown sugar, mustard, honey, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 pounds carrots, peeled, trimmed, and sliced diagonal, 1-inch thick
1/4 pound butter
1/2 cup brown sugar
1/3 cup Dijon mustard
1 ounce honey
1 teaspoon chopped fresh thyme
Salt and freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
576 kcal
Category
General

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Carrots with Mustard-Brown Sugar Glaze

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