Ukrainian Pickled Mushrooms

1. 1

   1.

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   Cut the mushroom stems off even with the caps.

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   2.

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   Cook over medium heat in boiling water with salt until they sink to the bottom, about 10 to 15 minutes.

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   3.

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   Remove mushroom caps; place in small sterilized jars.

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   4.

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   Make marinade.

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   Boil water with peppercorns and bay leaves for 30 minutes.

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    Add salt and sugar.

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    Stir until dissolved.

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    Add vinegar, bring to boiling.

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    5.

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    Pour hot marinade over mushroom caps.

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    Close the jars.

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    Keep refrigerated 2 or 3 days before serving.

* Per serving · 4 servings · Values may vary.

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