Carrots With Mint Vinaigrette

1. 1

   Bring a small amount of water to boil in covered pot.

2. 2

   Slice whole carrots in food processor and cook in boiling water about 3 minutes, until they are still crisp but slightly al dente.

3. 3

   Whisk oil, vinegar and mustard.

4. 4

   Wash, dry and mince mint, and stir into dressing.

5. 5

   When carrots are cooked, drain, and stir well into dressing.

* Per serving · 4 servings · Values may vary.

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