Tabuleh Salad

1. 1

   Soak the bulgur in cold water for about half an hour, until it softens.

2. 2

   Drain the bulgur well, so there is no excess water in it and put it in a serving bowl.

3. 3

   While the bulgur soaks in water, finely chop the herbs, add them to the bowl.

4. 4

   Heat a skillet with a bit of oil, roast the walnuts until golden, chop them and add them also to the bowl.

5. 5

   Season with lemon juice, olive oil, salt and black pepper. Mix well, and serv

* Per serving · 4 servings · Values may vary.

No additional tips available.