Greek Lamb Skewers Recipe

Name: Greek Lamb Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 baby potatoes halved; 1 pound lamb leg steaks cubed; 1 red onion medium, cut into thin wedges; 1 yellow pepper medium, cubed; 2 tablespoons vegetable oil; 2 cloves garlic crushed; 2 tablespoons oregano chopped, plus additional leaves for garnish; 1 tablespoon rosemary leaves; 12 pitted black olives; 1/4 cup crumbled feta cheese; salad Mixed green, to serve

Servings: persons

6 baby potatoes halved
1 pound lamb leg steaks cubed
1 red onion medium, cut into thin wedges
1 yellow pepper medium, cubed
2 tablespoons vegetable oil
2 cloves garlic crushed
2 tablespoons oregano chopped, plus additional leaves for garnish
1 tablespoon rosemary leaves
12 pitted black olives
1/4 cup crumbled feta cheese
salad Mixed green, to serve

1
Place potatoes in a medium saucepan and cover with cold water. Bring to a boil. Boil 10 mins or until just tender. Drain. Cool slightly.
2
Thread lamb, potato, onion and pepper onto 12 skewers. Place skewers on a baking pan.
3
Preheat the grill to medium heat. Mix oil, garlic, oregano and rosemary in a small bowl. Season. Drizzle over skewers, turning to coat.
4
Grill the skewers for 12-15 mins, turning, or until browned and lamb is cooked to desired doneness. Transfer to a serving plate. Thread an olive at the tip of each skewer. Sprinkle with feta and additional oregano. Serve with salad.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 baby potatoes halved, 1 pound lamb leg steaks cubed, 1 red onion medium, cut into thin wedges, 1 yellow pepper medium, cubed, and more.

Yes, Greek Lamb Skewers falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Lamb Skewers

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