How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Lamb Skewers?

You need 11 ingredients. The key ingredients include: 6 baby potatoes halved, 1 pound lamb leg steaks cubed, 1 red onion medium, cut into thin wedges, 1 yellow pepper medium, cubed, and more.

Is Greek Lamb Skewers suitable as salads?

Yes, Greek Lamb Skewers falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Lamb Skewers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Lamb Skewers Recipe

Name: Greek Lamb Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 baby potatoes halved; 1 pound lamb leg steaks cubed; 1 red onion medium, cut into thin wedges; 1 yellow pepper medium, cubed; 2 tablespoons vegetable oil; 2 cloves garlic crushed; 2 tablespoons oregano chopped, plus additional leaves for garnish; 1 tablespoon rosemary leaves; 12 pitted black olives; 1/4 cup crumbled feta cheese; salad Mixed green, to serve

Try this homemade Greek Lamb Skewers recipe the whole family will love. Made with potatoes, red onion, yellow pepper and vegetable oil. Easy step-by-ste…

This Greek Lamb Skewers relies on simple, everyday ingredients such as baby potatoes halved, lamb leg steaks cubed, yellow pepper medium, cubed and vegetable oil. It comes together quickly and makes 4 servings, at about 562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Greek Lamb Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions