How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots with Curry and Cilantro?

You need 8 ingredients. The key ingredients include: 3 tablespoons butter, 1 teaspoon minced peeled fresh ginger, 1 garlic clove, minced, 3/4 teaspoon curry powder, and more.

Is Carrots with Curry and Cilantro suitable as soups & stews?

Yes, Carrots with Curry and Cilantro falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrots with Curry and Cilantro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots with Curry and Cilantro Recipe

Name: Carrots with Curry and Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 teaspoon minced peeled fresh ginger; 1 garlic clove, minced; 3/4 teaspoon curry powder; 1/4 cup canned low-salt chicken broth; 2 tablespoons apricot preserves; 1 pound medium carrots, peeled, cut diagonally into 1/4-inch-thick slices (about 3 cups); 3 tablespoons chopped fresh cilantro

Carrots with Curry and Cilantro – a delicious recipe with butter, fresh ginger, garlic, curry powder, chicken broth, apricot preserves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons butter
1 teaspoon minced peeled fresh ginger
1 garlic clove, minced
3/4 teaspoon curry powder
1/4 cup canned low-salt chicken broth
2 tablespoons apricot preserves
1 pound medium carrots, peeled, cut diagonally into 1/4-inch-thick slices (about 3 cups)
3 tablespoons chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Soups & Stews

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