Quick Cincinnati Chili Recipe

Name: Quick Cincinnati Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. spaghetti; 2 1/4 tsp. salt; 2 tsp. olive or vegetable oil; 1 medium onion; 1 tbsp. chili powder; 1/4 tsp. ground cinnamon; 1 can pink beans; 1 can diced tomatoes; 1/2 c. beef broth; 1 tbsp. tomato paste; 1/2 tsp. sugar; Toppings: 1/4 cup shredded reduced-fat Cheddar cheese, 2 tablespoons nonfat sour cream, 3 green onions

Servings: persons

12 oz. spaghetti
2 1/4 tsp. salt
2 tsp. olive or vegetable oil
1 medium onion
1 tbsp. chili powder
1/4 tsp. ground cinnamon
1 can pink beans
1 can diced tomatoes
1/2 c. beef broth
1 tbsp. tomato paste
1/2 tsp. sugar
Toppings: 1/4 cup shredded reduced-fat Cheddar cheese, 2 tablespoons nonfat sour cream, 3 green onions

1
Prepare spaghetti as label directs, using 2 teaspoons salt in water; drain and keep warm.
2
Meanwhile, in nonstick 10-inch skillet over medium heat, heat olive or vegetable oil.
3
Add onion and 3 tablespoons water; cook until onion is tender and golden, about 10 minutes.
4
Add chili powder and cinnamon; cook, stirring, 1 minute.
5
Stir in pink beans, tomatoes with their juice, beef broth, tomato paste, sugar, and 1/4 teaspoon salt; over high heat, heat to boiling.
6
Reduce heat to low; simmer, uncovered, 5 minutes.
7
To serve, divide spaghetti evenly among 4 warm dinner plates.
8
Spoon chili over spaghetti; serve with toppings.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 oz. spaghetti, 2 1/4 tsp. salt, 2 tsp. olive or vegetable oil, 1 medium onion, and more.

Yes, Quick Cincinnati Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Cincinnati Chili

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