How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots With Aceto Balsamic Vinegar?

You need 7 ingredients. The key ingredients include: 5 or 6 medium carrots, peeled and thinly sliced, 1/4 c. water, 1 Tbsp. butter, salt, and more.

Is Carrots With Aceto Balsamic Vinegar suitable as general?

Yes, Carrots With Aceto Balsamic Vinegar falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrots With Aceto Balsamic Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots With Aceto Balsamic Vinegar Recipe

Name: Carrots With Aceto Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 or 6 medium carrots, peeled and thinly sliced; 1/4 c. water; 1 Tbsp. butter; salt; 2 to 3 Tbsp. brown sugar; 2 Tbsp. water; 1 tsp. Balsamic vinegar

Carrots With Aceto Balsamic Vinegar – a delicious recipe with carrots, water, butter, salt, brown sugar, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 or 6 medium carrots, peeled and thinly sliced
1/4 c. water
1 Tbsp. butter
salt
2 to 3 Tbsp. brown sugar
2 Tbsp. water
1 tsp. Balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
General

Eats Now Editorial Team

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Carrots With Aceto Balsamic Vinegar

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