Nectarine Jam With Liquor From Pennyroyal And Cardamom

1. 1

   Place all ingredients in a small pan.

2. 2

   Cook on a low heat until it it forms a fine thread.

3. 3

   Place a small amount of jam on a plate.

4. 4

   Remove the cardamom pods.

5. 5

   Let it cool for a little and put in a sterilized jar until it's filled.

6. 6

   Cover and turn around for a few minutes to create natural vacuum.

No nutritional information available.

No additional tips available.