Pumpkin And Cinnamon Jam

1. 1

   Cut the pumpkin into very small cubes.

2. 2

   In a large bowl, combine the pumpkin, sugar, and cinnamon. Stir and cover with plastic wrap.

3. 3

   Refrigerate overnight.

4. 4

   The next day, place mixture in a large pot with all the liquid that has formed and the cinnamon stick, and cook on low heat for about 40 minutes until soft.

5. 5

   Grind with a hand blender.

6. 6

   Allow to cool slightly.

7. 7

   Fill sterilized jars with the mixture.

8. 8

   Place the lids on the jars and turn upside down for a few minutes to create a natural vacuum. If you do so, no jam will sour.

* Per serving · 4 servings · Values may vary.

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