Apple Cinnamon And Cardamom Jam

1. 1

   Place all ingredients in a small saucepan.

2. 2

   Cook over low heat until apples are soft and translucent, and most of the liquid has evaporated.

3. 3

   Remove the cardamom pods, then mash and stir the jam. Mash as much as desired, depending on how chunky you want the jam.

4. 4

   Let cool slightly.

5. 5

   Pour the jam into sterilized jars, filling to the brim.

6. 6

   Cover the jars and turn them upside down for a few minutes to create a natural vacuum.

* Per serving · 4 servings · Values may vary.

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