Carrots, Peas and Potatoes Flavoured with Cumin Recipe

Name: Carrots, Peas and Potatoes Flavoured with Cumin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large carrots; 2 small potatoes boiled and cooled; 2 medium onions; 1 each scallions, spring or green onions; 3 tablespoons mustard oil; 1 1/2 teaspoons cumin seeds; 2 each red chili peppers dried; 1 1/2 cups green peas shelled; 1 teaspoon salt; 1/4 teaspoon sugar

Servings: persons

2 large carrots
2 small potatoes boiled and cooled
2 medium onions
1 each scallions, spring or green onions
3 tablespoons mustard oil
1 1/2 teaspoons cumin seeds
2 each red chili peppers dried
1 1/2 cups green peas shelled
1 teaspoon salt
1/4 teaspoon sugar

1
Dice the carrots and potatoes.
2
Coarsely chop the onions and thinly slice the scallions.
3
Set aside.
4
Heat oil in a large skillet over medium heat.
5
When hot, add the cumin seeds and let them sizzle for 3 or 4 seconds.
6
Add the chilies and stir them for 3 to 4 seconds.
7
Put in the onions and stir and cook for 5 minutes.
8
Add the carrots and peas.
9
Stir them for 1 minute.
10
Cover, turn heat to low and cook for 5 minutes.
11
Uncover, slightly raise the heat.
12
Add the potatoes, salt and sugar.
13
Stir and cook for 3 minutes.
14
Add the scallion, heat for 30 seconds and serve.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large carrots, 2 small potatoes boiled and cooled, 2 medium onions, 1 each scallions, spring or green onions, and more.

Yes, Carrots, Peas and Potatoes Flavoured with Cumin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots, Peas and Potatoes Flavoured with Cumin

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