Carrots, Peas and Potatoes Flavoured with Cumin

Name: Carrots, Peas and Potatoes Flavoured with Cumin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large carrots; 2 small potatoes boiled and cooled; 2 medium onions; 1 each scallions, spring or green onions; 3 tablespoons mustard oil; 1 1/2 teaspoons cumin seeds; 2 each red chili peppers dried; 1 1/2 cups green peas shelled; 1 teaspoon salt; 1/4 teaspoon sugar

Servings: persons

1
Dice the carrots and potatoes.
2
Coarsely chop the onions and thinly slice the scallions.
3
Set aside.
4
Heat oil in a large skillet over medium heat.
5
When hot, add the cumin seeds and let them sizzle for 3 or 4 seconds.
6
Add the chilies and stir them for 3 to 4 seconds.
7
Put in the onions and stir and cook for 5 minutes.
8
Add the carrots and peas.
9
Stir them for 1 minute.
10
Cover, turn heat to low and cook for 5 minutes.
11
Uncover, slightly raise the heat.
12
Add the potatoes, salt and sugar.
13
Stir and cook for 3 minutes.
14
Add the scallion, heat for 30 seconds and serve.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large carrots, 2 small potatoes boiled and cooled, 2 medium onions, 1 each scallions, spring or green onions, and more.

Yes, Carrots, Peas and Potatoes Flavoured with Cumin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!