Carrots Glazed With Cumin And Orange Recipe

Name: Carrots Glazed With Cumin And Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g carrots; 1 teaspoon cumin seed; 2 cardamom pods, seeds from; 1 garlic clove, crushed; 8 sprigs fresh thyme, tied with string; 3 tablespoons olive oil; 75 g unsalted butter; 2 teaspoons sugar; 1 orange, zest of, only; salt & freshly ground black pepper

Servings: persons

500 g carrots
1 teaspoon cumin seed
2 cardamom pods, seeds from
1 garlic clove, crushed
8 sprigs fresh thyme, tied with string
3 tablespoons olive oil
75 g unsalted butter
2 teaspoons sugar
1 orange, zest of, only
salt & freshly ground black pepper

1
Slice the carrots diagonally into 1cm/1/2inch thick rounds.
2
Heat a small frying pan until hot without adding any oil, and put in the cumin and cardamom seeds (be careful as they may pop). Toast these for a few minutes until they begin to release their aromas.
3
Take a lidded pan large enough to hold the carrots in one layer if possible. Put in the carrots, spices, garlic, thyme, olive and butter, place the pan over a low to medium heat, and sweat the carrots for 5 minutes.
4
Add the sugar and a cook for a few minutes more. Add a few drops of water just to cool the carrots down a little, then add the orange zest and place a lid on the pan. Continue cooking until the carrots are tender.
5
Once cooked, remove the lid and if there is any moisture left in the pan, reduce it until the carrots are nice and slippery. Season with salt and freshly ground pepper and serve.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g carrots, 1 teaspoon cumin seed, 2 cardamom pods, seeds from, 1 garlic clove, crushed, and more.

Yes, Carrots Glazed With Cumin And Orange falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots Glazed With Cumin And Orange

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