How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots En Cognac?

You need 6 ingredients. The key ingredients include: 8 large carrots, 1/3 cup unsalted butter, 1 teaspoon salt, 1 teaspoon sugar, and more.

Is Carrots En Cognac suitable as baking & desserts?

Yes, Carrots En Cognac falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrots En Cognac?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrots En Cognac Recipe

Name: Carrots En Cognac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large carrots; 1/3 cup unsalted butter; 1 teaspoon salt; 1 teaspoon sugar; 1/4 tablespoon dried thyme; 1/3 cake cognac

Carrots En Cognac – a delicious recipe with carrots, unsalted butter, salt, sugar, thyme, cake cognac. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 large carrots
1/3 cup unsalted butter
1 teaspoon salt
1 teaspoon sugar
1/4 tablespoon dried thyme
1/3 cake cognac

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrots En Cognac

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