Carrots Cooked With Bacon (Carottes Au Lard) Recipe

Name: Carrots Cooked With Bacon (Carottes Au Lard)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: boiling water; 12 medium carrots; 6 slices bacon, diced; 1 tablespoon butter; 1 large onion, minced; 1 tablespoon flour; 1 cup water; salt, to taste; fresh ground pepper, to taste; nutmeg, to taste; 1 teaspoon sugar; 2 tablespoons parsley, minced

Servings: persons

boiling water
12 medium carrots
6 slices bacon, diced
1 tablespoon butter
1 large onion, minced
1 tablespoon flour
1 cup water
salt, to taste
fresh ground pepper, to taste
nutmeg, to taste
1 teaspoon sugar
2 tablespoons parsley, minced

1
Put water on to boil.
2
Cut carrots into matchsticks 1 1/4-inch long.
3
Set aside.
4
Dice bacon and pour boiling water over it, then drain.
5
Melt butter and add bacon and cook until limp.
6
Add onions, cook until soft and golden.
7
Add flour and stir, then add water and stir.
8
Add seasoning, salt, pepper, nutmeg and sugar.
9
Next put in carrots, cover and cook on low heat 20 minutes, or until carrots are tender.
10
Sprinkle with parsley and serve.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: boiling water, 12 medium carrots, 6 slices bacon, diced, 1 tablespoon butter, and more.

Yes, Carrots Cooked With Bacon (Carottes Au Lard) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots Cooked With Bacon (Carottes Au Lard)

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