Try this homemade Carrots Au Gratin recipe the whole family will love. Made with carrots, cream of celery soup, Cheddar cheese and cornflake crumbs. Eas…
This Carrots Au Gratin relies on simple, everyday ingredients such as sliced carrots, cooked, cream of celery soup, shredded cheddar cheese and cornflake crumbs. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026