How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Wine Soup With Dumplings?

You need 15 ingredients. The key ingredients include: 2 tablespoons butter, 1 cup chopped onion, 1 clove garlic, chopped, 3 carrots, chopped, and more.

Is Beef And Wine Soup With Dumplings suitable as soups & stews?

Yes, Beef And Wine Soup With Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Wine Soup With Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Wine Soup With Dumplings Recipe

Name: Beef And Wine Soup With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 cup chopped onion; 1 clove garlic, chopped; 3 carrots, chopped; 1 1/2 cups chopped celery; 2 (10.5 ounce) cans condensed beef broth; 2 cups red wine; 2 cups tomato juice; 2 cups diced cooked beef; salt to taste; ground black pepper to taste; 2 tablespoons margarine, softened; 2 eggs; 6 tablespoons all-purpose flour; 1/4 teaspoon salt

Beef And Wine Soup With Dumplings

Eats Now Editorial Team · 598 kcal · Soups & Stews

Beef And Wine Soup With Dumplings – a delicious recipe with butter, onion, clove garlic, carrots, celery, condensed beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef And Wine Soup With Dumplings

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