Nichole'S Chicken Cauliflower Soup Recipe

Name: Nichole'S Chicken Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium red potatoes, cubed; 1/4 cup olive oil; 3 stalks celery, diced; 3 carrots, peeled and diced; 1 onion, diced; 2 garlic cloves, minced; 2 teaspoons salt; 2 teaspoons ground black pepper; 6 cups chicken broth; 2 cups skim milk; 1 head cauliflower, cut into small florets; 2 cooked chicken breasts, shredded; 1 cup grated, reduced fat Parmesan cheese

Servings: persons

5 medium red potatoes, cubed
1/4 cup olive oil
3 stalks celery, diced
3 carrots, peeled and diced
1 onion, diced
2 garlic cloves, minced
2 teaspoons salt
2 teaspoons ground black pepper
6 cups chicken broth
2 cups skim milk
1 head cauliflower, cut into small florets
2 cooked chicken breasts, shredded
1 cup grated, reduced fat Parmesan cheese

1
Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
2
Place potatoes on prepared baking sheet. Bake potatoes in the preheated oven until tender, about 30 minutes.
3
Heat olive oil in a large soup pot over medium heat. Stir celery, carrots, onion, and garlic into the hot olive oil; season with salt and pepper. Cook and stir until vegetables soften, about 10 minutes.
4
Stir chicken broth and milk into vegetable mixture; bring to a boil. Add cauliflower to vegetables and chicken broth mixture. Reduce heat to medium and cook until cauliflower is tender, about 10 minutes.
5
Stir potatoes, chicken, and Parmesan cheese into vegetables and broth; simmer until chicken is heated and cheese is melted, 20 minutes.

1215

kcal

Calories

Fat

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 medium red potatoes, cubed, 1/4 cup olive oil, 3 stalks celery, diced, 3 carrots, peeled and diced, and more.

Yes, Nichole'S Chicken Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nichole'S Chicken Cauliflower Soup

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