Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil; 2 pounds cubed beef stew meat; 1 onion, chopped; 3 cups merlot wine; 1 tablespoon beef bouillon granules; 1 quart milk; 4 medium russet potatoes, peeled and cubed; 6 carrots, diced; 6 stalks celery, diced; 3 tablespoons dried oregano; 3 tablespoons dried basil; 2 tablespoons ground coriander; 2 tablespoons ground black pepper; 1 tablespoon ground cumin; 1 tablespoon salt

Servings: persons

1/2 cup vegetable oil
2 pounds cubed beef stew meat
1 onion, chopped
3 cups merlot wine
1 tablespoon beef bouillon granules
1 quart milk
4 medium russet potatoes, peeled and cubed
6 carrots, diced
6 stalks celery, diced
3 tablespoons dried oregano
3 tablespoons dried basil
2 tablespoons ground coriander
2 tablespoons ground black pepper
1 tablespoon ground cumin
1 tablespoon salt

1
Heat oil in a large pot over high heat; saute beef until browned on all sides, about 10 minutes. Add onion. Continue to saute until onion is softened and browned around the edges, about 5 minutes more. Transfer beef mixture to a bowl.
2
Pour wine into the same pot used to cook beef and bring wine to a boil. Boil until slightly reduced, about 10 minutes. Stir beef bouillon into wine and cook until dissolved, about 5 minutes. Return beef to the pot and add milk, potatoes, carrots, and celery. Season with oregano, basil, coriander, pepper, cumin, and salt and bring to a simmer. Reduce heat to medium and continue to simmer until beef is tender, about 1 hour.

1063

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup vegetable oil, 2 pounds cubed beef stew meat, 1 onion, chopped, 3 cups merlot wine, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew

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