Carrots and Beef II Recipe

Name: Carrots and Beef II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large carrots; 1 1/3 lb ground beef or your favorite ground meat; 1 tbsp capers; 1/2 small onion, diced; 1 tbsp tomato paste; 28 oz diced tomatoes; 1 cup Castelvetrano olives remove pits; 1/3 cup Spanish olives; 1/2 tsp salt; 1 tsp paprika; 2/3 cup raisins; 1/2 tsp granulated garlic powder; 1/2 tsp ground cumin; 1/4 tsp ground black pepper; 1/2 cup shredded cheddar cheese; 1 cup shredded fontina cheese

Servings: persons

3 large carrots
1 1/3 lb ground beef or your favorite ground meat
1 tbsp capers
1/2 small onion, diced
1 tbsp tomato paste
28 oz diced tomatoes
1 cup Castelvetrano olives remove pits
1/3 cup Spanish olives
1/2 tsp salt
1 tsp paprika
2/3 cup raisins
1/2 tsp granulated garlic powder
1/2 tsp ground cumin
1/4 tsp ground black pepper
1/2 cup shredded cheddar cheese
1 cup shredded fontina cheese

1
Brown the meat.
2
Dice onion and add.
3
cut the carrots on a bias/diagonal, and add.
4
Add salt, raisins, cumin, garlic, paprika, and pepper.
5
Mix well add tomatoes.
6
Simmer 20 minutes covered.
7
Chop the olives check for pits.
8
Add capers.
9
Mix in the tomato paste.
10
Simmer 7 minutes.
11
Carrots should be fork tender but firm.
12
Add cheese to top cover and remove from heat.
13
Let sit 10 minutes.
14
Serve.
15
I hope you enjoy!

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 large carrots, 1 1/3 lb ground beef or your favorite ground meat, 1 tbsp capers, 1/2 small onion, diced, and more.

Yes, Carrots and Beef II falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots and Beef II

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