Try this homemade Carrots a la Creme recipe the whole family will love. Made with baby carrots, Salt, heavy cream and Freshly ground pepper. Easy step-b…
This Carrots a la Creme relies on simple, everyday ingredients such as baby carrots, about 1 pound, salt to taste if desired, heavy cream and finely chopped shallots. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026