Carrots a la Creme

1. 1

   Trim and scrape the carrots, leaving them whole.

2. 2

   Put the carrots in a saucepan and add cold water to cover.

3. 3

   Add salt to taste.

4. 4

   Bring to a boil and let cook 12 minutes or until tender.

5. 5

   Drain the carrots and add the cream, salt, pepper and shallots.

6. 6

   Cook, stirring carrots carefully until they are coated with sauce.

* Per serving · 4 servings · Values may vary.

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