Smoky Chuck Roast

Name: Smoky Chuck Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup water; 1 tablespoon Liquid Smoke, optional; 1 tablespoon brown sugar; 1 teaspoon celery salt; 1 teaspoon onion salt; 1/2 teaspoon ground nutmeg; 1/2 teaspoon mustard seed; 1/4 teaspoon pepper; 1 boneless beef chuck roast (2 to 3 pounds); 1/4 cup barbecue sauce

Eats Now Editorial Team · 78 kcal · General

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Smoky Chuck Roast – a delicious recipe with water, Liquid Smoke, brown sugar, celery salt, onion salt, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup water
1 tablespoon Liquid Smoke, optional
1 tablespoon brown sugar
1 teaspoon celery salt
1 teaspoon onion salt
1/2 teaspoon ground nutmeg
1/2 teaspoon mustard seed
1/4 teaspoon pepper
1 boneless beef chuck roast (2 to 3 pounds)
1/4 cup barbecue sauce

1
In a large resealable plastic bag, combine the first eight ingredients; add roast. Seal bag; refrigerate for 8 hours, turning once.
2
Drain and discard marinade. Place roast in a greased 2-1/2-qt. baking pan. Cover and bake at 325u00b0 for 1-1/2 to 2 hours. Baste with barbecue sauce. Bake, uncovered, 10-12 minutes longer or until beef is tender.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup water, 1 tablespoon Liquid Smoke, optional, 1 tablespoon brown sugar, 1 teaspoon celery salt, and more.

Yes, Smoky Chuck Roast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
78 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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