Christmas Cutouts With White Chocolate Glaze – a delicious recipe with butter, butter, sugar, egg, milk, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in egg, milk and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture.
2
Divide dough in half. On a lightly floured surface, roll out one portion to 1/8-in. thickness. Cut into desired shapes with floured 2-in. cookie cutters. Place 1 in. apart on ungreased
3
. Repeat with remaining dough.
4
Bake at 350u00b0 for 7-9 minutes or until edges begin to brown. Remove to wire racks to cool.
5
In a microwave-safe bowl, melt white chocolate; stir until smooth. Tint with food coloring. Transfer to a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe designs on cookies.
1010
kcal
Calories
51
g
Fat
130
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/3 cup butter, softened, 1/3 cup butter-flavored shortening, 3/4 cup sugar, 1 egg, and more.
Yes, Christmas Cutouts With White Chocolate Glaze falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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