How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Casserole Bread?

You need 8 ingredients. The key ingredients include: 2-1/2 cups all-purpose flour, 3 teaspoons baking powder, 1/4 teaspoon salt, 3/4 cup 2% milk, and more.

Is Cheddar Casserole Bread suitable as general?

Yes, Cheddar Casserole Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheddar Casserole Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Casserole Bread Recipe

Name: Cheddar Casserole Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups all-purpose flour; 3 teaspoons baking powder; 1/4 teaspoon salt; 3/4 cup 2% milk; 1/2 cup mayonnaise; 1 large egg, lightly beaten; 2 cups shredded cheddar cheese; 1/2 cup chopped green onions

Cheddar Casserole Bread – a delicious recipe with flour, baking powder, salt, milk, mayonnaise, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2-1/2 cups all-purpose flour
3 teaspoons baking powder
1/4 teaspoon salt
3/4 cup 2% milk
1/2 cup mayonnaise
1 large egg, lightly beaten
2 cups shredded cheddar cheese
1/2 cup chopped green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
692 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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