Carrots — Soups & Stews recipe

Carrots

Eats Now Editorial Team  · 249 kcal  · Soups & Stews

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Try this homemade Carrots recipe the whole family will love. Made with carrots, cream of celery soup, Velveeta cheese and onions. Easy step-by-step inst…

This Carrots relies on simple, everyday ingredients such as carrots, cut up and cooked, cream of celery soup, pkg. velveeta cheese and french fried onions, broken. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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