How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots?

You need 4 ingredients. The key ingredients include: 2 lb. carrots, cut up and cooked, 1 can cream of celery soup, 1 8 oz. pkg. Velveeta cheese, 1 can French fried onions, broken.

Is Carrots suitable as soups & stews?

Yes, Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots Recipe – Eats Now

Name: Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots, cut up and cooked; 1 can cream of celery soup; 1 8 oz. pkg. Velveeta cheese; 1 can French fried onions, broken

Carrots – a delicious recipe with carrots, cream of celery soup, Velveeta cheese, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. carrots, cut up and cooked
1 can cream of celery soup
1 8 oz. pkg. Velveeta cheese
1 can French fried onions, broken

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Quick Info

Servings
4 servings
Calories
249 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrots

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