Hungarian Goulash Recipe

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless beef stew meat, cut into bite-sized pieces; 2 tablespoons butter; 1 cup onion, chopped; 1 garlic clove, minced; 3/4 cup ketchup; 2 tablespoons Worcestershire sauce; 1 tablespoon brown sugar; 2 teaspoons salt; 2 teaspoons paprika; 1/2 teaspoon dry mustard; cayenne pepper, to taste; 1 1/2 cups water; 2 tablespoons flour; 1/4 cup water; 3 cups hot buttered egg noodles; caraway seed (optional)

Servings: persons

2 lbs boneless beef stew meat, cut into bite-sized pieces
2 tablespoons butter
1 cup onion, chopped
1 garlic clove, minced
3/4 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
2 teaspoons salt
2 teaspoons paprika
1/2 teaspoon dry mustard
cayenne pepper, to taste
1 1/2 cups water
2 tablespoons flour
1/4 cup water
3 cups hot buttered egg noodles
caraway seed (optional)

1
Brown beef stew meat in butter.
2
Put onions, garlic, ketchup, worcestershire sauce, brown sugar, salt, paprika, dry mustard, cayenne pepper, 1 1/2 cups water and stew meat into a crock pot.
3
Cover and cook on low for 7 to 8 hours.
4
To thicken goulash, about 1/2 hour before serving mix 2 tablespoons of flour and 1/4 cup water in a bowl. Mix well.
5
Add to crock pot and stir well.
6
Cover, turn heat to high and cook approximately 1/2 hour.
7
Serve over hot buttered egg noodles. Caraway seeds can be added to buttered noodles if desired.

1447

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs boneless beef stew meat, cut into bite-sized pieces, 2 tablespoons butter, 1 cup onion, chopped, 1 garlic clove, minced, and more.

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash

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