How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Meatball Soup (Shortcut Version)?

You need 15 ingredients. The key ingredients include: 2 lbs ground beef, 2 eggs, 1/2 cup breadcrumbs (or crushed crackers), 1/2 teaspoon nutmeg, and more.

Is Dutch Meatball Soup (Shortcut Version) suitable as soups & stews?

Yes, Dutch Meatball Soup (Shortcut Version) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dutch Meatball Soup (Shortcut Version)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Meatball Soup (Shortcut Version) Recipe

Name: Dutch Meatball Soup (Shortcut Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 2 eggs; 1/2 cup breadcrumbs (or crushed crackers); 1/2 teaspoon nutmeg; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 (900 ml) carton low sodium beef broth; 11 cups water; 2 beef bouillon cubes; 2 (71 g) packages Knorr vegetable soup mix; 1 small head cauliflower, chopped small; 2 cups carrots, chopped; 2 large leeks, chopped; 1 1/2 cups celery, chopped with leaves; 6 handfuls vermicelli (approx. 1 inch long)

Dutch Meatball Soup (Shortcut Version)

Eats Now Editorial Team · 886 kcal · Soups & Stews

Dutch Meatball Soup (Shortcut Version) – a delicious recipe with ground beef, eggs, breadcrumbs, nutmeg, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Dutch Meatball Soup (Shortcut Version)

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