How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Corn Chowder (Crock Pot)?

You need 15 ingredients. The key ingredients include: 6 cups fresh corn (about 12 ears), 1 cup onion, chopped, 10 ounces potatoes, diced, 1/2 cup red bell pepper, chopped, and more.

Is Potato Corn Chowder (Crock Pot) suitable as soups & stews?

Yes, Potato Corn Chowder (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Corn Chowder (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Corn Chowder (Crock Pot) Recipe

Name: Potato Corn Chowder (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups fresh corn (about 12 ears); 1 cup onion, chopped; 10 ounces potatoes, diced; 1/2 cup red bell pepper, chopped; 1 cup fresh green beans, cut into 1 inch pieces; 1 cup carrot, sliced; 1 cup celery, chopped; 1 chili pepper, chopped; 1 (14 1/2 ounce) can vegetable broth; 2 cups water; 1/2 teaspoon dried rosemary; 1/2 teaspoon dried thyme; 1/2 teaspoon fresh ground black pepper; 1 teaspoon dried basil; cayenne pepper, to taste

Potato Corn Chowder (Crock Pot)

Eats Now Editorial Team · 461 kcal · Soups & Stews

Potato Corn Chowder (Crock Pot) – a delicious recipe with fresh corn, onion, potatoes, red bell pepper, fresh green beans, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Potato Corn Chowder (Crock Pot)

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