How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Corn Chowder (Crock Pot)?

You need 15 ingredients. The key ingredients include: 6 cups fresh corn (about 12 ears), 1 cup onion, chopped, 10 ounces potatoes, diced, 1/2 cup red bell pepper, chopped, and more.

Is Potato Corn Chowder (Crock Pot) suitable as soups & stews?

Yes, Potato Corn Chowder (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Corn Chowder (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Corn Chowder (Crock Pot) Recipe

Name: Potato Corn Chowder (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups fresh corn (about 12 ears); 1 cup onion, chopped; 10 ounces potatoes, diced; 1/2 cup red bell pepper, chopped; 1 cup fresh green beans, cut into 1 inch pieces; 1 cup carrot, sliced; 1 cup celery, chopped; 1 chili pepper, chopped; 1 (14 1/2 ounce) can vegetable broth; 2 cups water; 1/2 teaspoon dried rosemary; 1/2 teaspoon dried thyme; 1/2 teaspoon fresh ground black pepper; 1 teaspoon dried basil; cayenne pepper, to taste

Warm up with this hearty Potato Corn Chowder (Crock Pot) recipe. Made with fresh corn, onion, potatoes and red bell pepper. Easy step-by-step instructio…

This Potato Corn Chowder (Crock Pot) relies on simple, everyday ingredients such as fresh corn (about 12 ears), onion, chopped, potatoes, diced and red bell pepper, chopped. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Corn Chowder (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

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