How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Top Souffle?

You need 7 ingredients. The key ingredients include: 2 lb. carrots, 3/4 c. sugar, 2 Tbsp. flour, 1 1/2 tsp. each baking powder and vanilla extract, and more.

Is Carrot-Top Souffle suitable as baking & desserts?

Yes, Carrot-Top Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot-Top Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot-Top Souffle Recipe

Name: Carrot-Top Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots; 3/4 c. sugar; 2 Tbsp. flour; 1 1/2 tsp. each baking powder and vanilla extract; 3 large eggs (at room temperature); 1/4 c. butter, softened; whipped cream

Carrot-Top Souffle – a delicious recipe with carrots, sugar, flour, baking powder, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 lb. carrots
3/4 c. sugar
2 Tbsp. flour
1 1/2 tsp. each baking powder and vanilla extract
3 large eggs (at room temperature)
1/4 c. butter, softened
whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot-Top Souffle

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