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["Put the biscuits in a strong and clean plastic bag and crush with a rolling pin. You can use a food processor or just give it to your child to play. You will get the same results using either of these three.
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Transfer the crushed biscuits to a big bowl and add in the melted butter, combine with your hands.
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Pour the crumb batter into your tart pan and press evenly to get a smooth base; you can use the back of a spoon to do the job.
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Bake in the preheated oven for 7 minutes at 180* C.
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Once done let it cool and then keep in the fridge for an hour or so, to get the firm base.", "In a medium sized bowl whisk together the egg yolks and sugar, until pale. Sift in the flour and cornstarch. Whisk all until smooth. Add in the mango pulp and combine all.
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In an saucepan heat the milk, bring it to boil and remove from the heat.
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Now very carefully and slowly add the milk to the egg and mango mix, Whisking constantly to prevent the curdling.
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Pour the mix back to the saucepan and set over medium heat, Cook it but do not forget to whisk at this stage; keep moving your whisk constantly( let the doorbell or your phone ring, nothing is more important at this stage - hee hee u0000 until the mix comes to boil. Keep on low heat for about 2 minutes or until the mix thickens.", "Once done pour into a clean bowl, add in the butter - let the butter melt in - then give a quick stir to the mango custard mix. Cover the mix with a plastic wrap, making sure plastic wrap is touching the mango custard mix. Keep in the fridge to cool
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Take 2 tablespoons of heavy cream,in a cold bowl and whip it until stiff peak.
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Add the whipped cream to the cold mango custard mix, gently mix all.
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Let the mango cream mix cool in the fridge for some more time.", "TO ASSEMBLE
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EASAY MANGO TART
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On the biscuit base set tart pan; Pour the mango cream mix and spread it evenly.
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Arrange the cut mango stripes on the top making the design you like. Or just make the mango flower. Let the prepared mango tart cool before you cut in a slice.
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Serve with all the love you have.
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Let everyone treat their eyes as well as their taste buds. Enjoy and stay happy always."]
