How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Mango Tart Recipe?

You need 11 ingredients. The key ingredients include: 1 packet digestive biscuits, 75 grams butter melted, 2 egg yolks, 1/4 cup sugar, and more.

Is Easy Mango Tart Recipe suitable as baking & desserts?

Yes, Easy Mango Tart Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Mango Tart Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Mango Tart Recipe

Name: Easy Mango Tart Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packet digestive biscuits; 75 grams butter melted; 2 egg yolks; 1/4 cup sugar; 2 tablespoons all purpose flour; 2 tablespoons cornstarch; 1 cup milk; 1/4 cup mango pulp; 1 tablespoon butter; 2 tablespoons heavy cream; 3 mangoes cut into strips for making a flower on top

Eats Now Editorial Team · 453 kcal · Baking & Desserts

1
["Put the biscuits in a strong and clean plastic bag and crush with a rolling pin. You can use a food processor or just give it to your child to play. You will get the same results using either of these three.
2
Transfer the crushed biscuits to a big bowl and add in the melted butter, combine with your hands.
3
Pour the crumb batter into your tart pan and press evenly to get a smooth base; you can use the back of a spoon to do the job.
4
Bake in the preheated oven for 7 minutes at 180* C.
5
Once done let it cool and then keep in the fridge for an hour or so, to get the firm base.", "In a medium sized bowl whisk together the egg yolks and sugar, until pale. Sift in the flour and cornstarch. Whisk all until smooth. Add in the mango pulp and combine all.
6
In an saucepan heat the milk, bring it to boil and remove from the heat.
7
Now very carefully and slowly add the milk to the egg and mango mix, Whisking constantly to prevent the curdling.
8
Pour the mix back to the saucepan and set over medium heat, Cook it but do not forget to whisk at this stage; keep moving your whisk constantly( let the doorbell or your phone ring, nothing is more important at this stage - hee hee u0000 until the mix comes to boil. Keep on low heat for about 2 minutes or until the mix thickens.", "Once done pour into a clean bowl, add in the butter - let the butter melt in - then give a quick stir to the mango custard mix. Cover the mix with a plastic wrap, making sure plastic wrap is touching the mango custard mix. Keep in the fridge to cool
9
Take 2 tablespoons of heavy cream,in a cold bowl and whip it until stiff peak.
10
Add the whipped cream to the cold mango custard mix, gently mix all.
11
Let the mango cream mix cool in the fridge for some more time.", "TO ASSEMBLE
12
EASAY MANGO TART
13
On the biscuit base set tart pan; Pour the mango cream mix and spread it evenly.
14
Arrange the cut mango stripes on the top making the design you like. Or just make the mango flower. Let the prepared mango tart cool before you cut in a slice.
15
Serve with all the love you have.
16
Let everyone treat their eyes as well as their taste buds. Enjoy and stay happy always."]

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

Easy Mango Tart Recipe

Tips for the best results

Variations & substitutions

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