Carrot Soup With Miso And Sesame Recipe

Name: Carrot Soup With Miso And Sesame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Soup; 2 tablespoons olive oil; 2 pounds carrots, peeled, thinly sliced; 1 large onion, finely chopped; 4 regular or 6 small garlic cloves, peeled and smashed; 1 tablespoon finely chopped or grated ginger, or more to taste (it could easily be doubled); 4 cups vegetable broth; 1/4 cup white miso paste, or more to taste; To finish; Drizzle of toasted sesame oil; 2 scallions, very thinly sliced

Servings: persons

Soup
2 tablespoons olive oil
2 pounds carrots, peeled, thinly sliced
1 large onion, finely chopped
4 regular or 6 small garlic cloves, peeled and smashed
1 tablespoon finely chopped or grated ginger, or more to taste (it could easily be doubled)
4 cups vegetable broth
1/4 cup white miso paste, or more to taste
To finish
Drizzle of toasted sesame oil
2 scallions, very thinly sliced

1
Heat oil in heavy large saucepan over medium heat. Add carrots, onion and garlic saute until onion is translucent, about 10 minutes. Add broth and ginger. Cover and simmer until carrots are tender when pierced, stirring occasionally, about 30 minutes.
2
Puree soup in batches in blender, or all at once with an immersion blender. In a small bowl, whisk together the miso an a half-cup of the soup. Stir the mixture back into the pot of soup. Taste the soup and season with salt, pepper or additional miso to taste.
3
Ladle into bowls and garnish each with a drizzle of sesame oil and small mound of scallions.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Soup, 2 tablespoons olive oil, 2 pounds carrots, peeled, thinly sliced, 1 large onion, finely chopped, and more.

Yes, Carrot Soup With Miso And Sesame falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Soup With Miso And Sesame

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