How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Soup With Miso And Sesame ?

You need 11 ingredients. The key ingredients include: Soup, 2 tablespoons olive oil, 2 pounds carrots, peeled, thinly sliced, 1 large onion, finely chopped, and more.

Is Carrot Soup With Miso And Sesame suitable as soups & stews?

Yes, Carrot Soup With Miso And Sesame falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot Soup With Miso And Sesame ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Soup With Miso And Sesame Recipe

Name: Carrot Soup With Miso And Sesame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Soup; 2 tablespoons olive oil; 2 pounds carrots, peeled, thinly sliced; 1 large onion, finely chopped; 4 regular or 6 small garlic cloves, peeled and smashed; 1 tablespoon finely chopped or grated ginger, or more to taste (it could easily be doubled); 4 cups vegetable broth; 1/4 cup white miso paste, or more to taste; To finish; Drizzle of toasted sesame oil; 2 scallions, very thinly sliced

Warm up with this hearty Carrot Soup With Miso And Sesame recipe. Made with olive oil, carrots, onion and regular. Easy step-by-step instructions included.

This Carrot Soup With Miso And Sesame relies on simple, everyday ingredients such as soup, olive oil, large onion, finely chopped and vegetable broth. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carrot Soup With Miso And Sesame

Tips for the best results

Variations & substitutions

My Personal Notes

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